






Cranberry-Pineapple Relish
hellocreativeblog.com
Ingredients:
24 oz. fresh cranberries
20 oz. can crushed pineapple in pineapple juice
1 cup white cranberry juice
1 1/2 cups sugar
1 tsp vanilla extract
1/4 tsp salt
1-2 tsp ground cinnamon (depending on how strong you like it)
Directions:
1. Combine cranberries, pineapple, and white cranberry juice in pan. Bring to a boil.
2. Add sugar, vanilla extract, salt, and cinnamon. Reduce heat to low.
3. Simmer until berries start to break, stirring frequently.
4. Mash berries and continue to simmer until sauce thickens (approximately 20-30 minutes).
This is probably the easiest recipe, and if you preserve it in a jar it can be made ahead of time! Anything that makes holiday meal planning less stressful: yes, please.
Linking up with Monday Funday / Your Designs This Time / Inspiration Monday / A Little Bird Told Me / Wednesday Roundup / Creative Ways / Inspire Me Please – Liz Marie / Share It – The Winthrop Chronicles / Foodie Fridays / Friday Favorites / The Creative Collection / Best Recipes & DIY Projects / I’m Lovin’ It / Strut Your Stuff / Link Party Palooza / The Weekend re-Treat / Show and Tell Saturday / Show Me Saturday / Say G’Day Saturday / The Party Bunch / Think Pink Sunday / Nifty Thrifty Sunday / The Sunday Showcase.