24 oz. fresh cranberries
20 oz. can crushed pineapple in pineapple juice
1 cup white cranberry juice
1 1/2 cups sugar
1 tsp vanilla extract
1/4 tsp salt
1-2 tsp ground cinnamon (depending on how strong you like it)
1. Combine cranberries, pineapple, and white cranberry juice in pan. Bring to a boil.
2. Add sugar, vanilla extract, salt, and cinnamon. Reduce heat to low.
3. Simmer until berries start to break, stirring frequently.
4. Mash berries and continue to simmer until sauce thickens (approximately 20-30 minutes).
This is probably the easiest recipe, and if you preserve it in a jar it can be made ahead of time! Anything that makes holiday meal planning less stressful: yes, please.
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